Pizza Fritta
Category
pizza
Servings
4 people
Prep Time
60 minutes
Cook Time
5 minutes
Pizza
Ingredients
Follow the Neapolitan-style pizza recipe
150 gr (5 oz) of fiordilatte cheese
60 gr (2.1 oz) of grate Parmiggiano Reggiano Cheese
150 gr (5 oz) of Salame Italiano
500 gr (17 oz) of ricotta cheese
200 gr (7 oz) of tomato sauce
Dough Preparation
Filling
Directions
Dough Preparation
Follow the Neapolitan-style pizza recipe
Assembly & Frying
Put the ricotta, diced salame, mozzarella, pepper, and grated Parmesan in a large bowl and mix all the ingredients well.
Take 140 grams of dough for each person and flat it.
Stuff it by placing the filling on one side with a spoon. Then close the calzone by squeezing the edges well.
Heat the oil in a high edge pan until it reaches 170 °C (340°F), insert a food thermometer for better control.
Dip one pizza at a time, and cover it with a spoon with hot oil at the time.
Turn it gently on the other side to cook it and keep frying it until the pizza is a nice golden color.
Drain the pizza with a slotted spoon, place it on absorbent paper to dry the excess oil.
Use our Pizza cutter for perfectly sliced in half!
Buon appetito