Neapolitan-Style Pizza

Directions

Make the Pizza Dough

1. Put the dry yeast into the water and mix it until completely dissolved

2. Transfer it into a bowl capable enough to contain all the flour.

   Keep in mind that after resting the dough will rise at least 2/3x its volume.

3. Keep adding a couple of flour tablespoons at the time while mixing.
   

   
   

4. When half of the flour is in, add salt and extra virgin olive oil.

   
   

5. Keep adding a couple of flour tablespoons at the time while mixing.
   

   In the end, you will reach a homogeneous consistency.
   

6. Cover the bowl with a clean film and let it rest at room temperature for at leas 2 hours.

Make the Tomato Sauce

1. Place the tomato sauce into a bowl.

2. Break some basil leaves and add it

3. Add salt and exra virgin olive oil

4. Mix all the ingredient together, cover with a clean film and leave it in the fridge.

Make the Buffalo fiordilatte cheese

1. Break the Buffalo mozzarella into small pieces and pleace these in a bowl.

2. Add extra virgin olive oil, salt and pepper.

3. Mix it all together, cover with a clean film and let it rest in the fridge.

Assemble and cook

1. Take a non-stick round pan, brush olive oil on it and place the dough

2. Spread homogeneously the dough all around the pan

3. add the tomato sauce and then the Buffalo fiordilatte cheese

4. Be Creative! Now is your turn to add whatever you like the most. 

   I like Pepperoni! What's your favourite?

5. Place in the oven at 250°C (480°F) for up 30 mins, or until the crust become gold and crispy. 

6. Cut in 8 slices and enjoy it!

   Buon Appetito!